Saturday, April 13, 2013

Vegetable Wheat Berry Soup

I created this when I found a recipe for one like this but more middle east. This one is more Italian.
1 butternut squash, cut
12 carrots, cut
5 potatoes, cut
1 parsnip, cut
24 oz diced tomatoes
1 onion
1 Tbsp. Garlic, minced
1 can kidney beans
1 cup wheat berries, soaked overnight
64oz vegetable broth
A bunch of fresh Basil and parsley, chopped
1 Tbsp. Italian seasoning
Salt and pepper to taste
Throw it all together, cook until all is tender.
Serves 12